Fine dining award win for Circa 1876 restaurant, Hunter Valley NSW
Circa 1876 executive chef Trent Barrett creates a culinary masterpiece
By Ellen Hill for Escarpment Group Photos: David Hill, Deep Hill Media
Circa 1876 is the best fine dining restaurant in regional NSW, with the Pokolbin restaurant’s win at the prestigious Restaurants & Catering Industry Association Australia (R&CA) awards last week [September 18] cementing its culinary reputation.
Circa 1876 executive chef Trent Barrett, whose sustainable dining philosophy fuels his menu through the restaurant’s kitchen garden, onsite bee hives, quails and chooks, praised his team: “No one can achieve excellence without the commitment and skills of a team, and I am blessed to work with so many talented chefs and wait staff here.
“While we appreciate that our guests expect to be wowed by our meal designs, our aim is always to nourish diners with ingredients of the freshest and highest quality. This award confirms we are on the right track.’’
Escarpment Group general manager Ralf Bruegger said: “There are many fantastic restaurants in Australia and the Hunter Valley is home to some of the best, so this is a terrific achievement and a wonderful acknowledgment of the calibre of our business and the team behind it.’’
The R&CA Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent in restaurants, cafes, takeaway and catering businesses across Australia. It provides publicity for hospitality businesses, a chance to network with key suppliers and acknowledges the achievements of hospitality staff.
* Escarpment Group is a commercial client of Deep Hill Media
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